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leslie cambias

You should try to find paella Valenciana - that's the one yr. grandmother made (altho without the mussels and clams - oysters instead) and it is the classic form. You are right about US and tapas - plenty of it in N.O. but it is a sit down and order it and it is prepared situation. No real bars that I have seen. I like the term "small plates" that some of the upscale places use - unpretentious.


Funny about the cats -- I just came from my first overseas trip (to London) and we were counting dogs. (Saw the first one about four days in, but after that they started showing up everywhere.) I don't think I did see a cat...

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