Another late start on Friday the 19th — didn't leave the flat until past 11 a.m. The adventurers crossed the river again and braved the Prague light-rail transit system for the first time. Since most of our previous explorations had been within the rail-less Old Town section, we hadn't bothered. One purchases tickets at tobacconist shops and then use a scanner aboard the tram to activate them. This is a common system in Europe; in Naples one can only get subway tickets at the tobacco stand even inside the main train station. We managed to work out how to use the scanner on the tram with the help of a young Czech couple with a cute baby and matching hairstyles (kind of a Mohawk gathered into a ponytail). The young woman even gave up her seat to this aged tourist, so you can be sure I took the opportunity to yield it back at the next stop to the first even slightly middle-aged looking lady who boarded.
Our tram route involved a longish detour with a hairpin bend and a curve around to the north of Prague Castle, because of course streetcars don't handle steep inclines well. Our destination was actually off to the southwest of the castle: Strahov Monastery.
What with locating a tobacconist's shop and figuring out the tram system, we didn't reach the monastery until noon, which is when it closed for an hour so that the monks could celebrate Mass in the chapel. So we had a leisurely lunch at the restaurant next door. Bread dumplings were present.
The monastery had two main attractions we were hot to see. There is Yet Another Baroque Library Hall — two of them, in fact, one all dark wood, the other plasterwork and gilding. Gorgeous. As at the Klementinum, visitors could only look in at the doorway because a thousand people a day breathing on the books would turn the whole place into a mess of mildew in short order.
The other draw is the Cabinet of Wonders. This is a little museum of curiosities, mostly from the 17th and 18th Centuries. It's a mix of natural history, anthropology, and art. They've got some Egyptian statuary and a sarcophagus (sadly most of the Egyptiana was off-exhibit), a few Chinese porcelain figures and bronzes, a suit of chain mail from someplace, and a small cannon. The natural-history collection has lots of shells, a narwhal horn, two "elephant trunks" which our reproductive-physiology expert identified as whale penises, lots of fish skins, a couple of crocodiles, and some interesting rocks.
It's not really worthwhile as a museum itself; but as a historical exhibit about what an early private museum would have been like it's wonderful. Between the Cabinet of Wonders and the two gonzo libraries, the Strahov Monastery is the perfect lair for a fantasy-novel wizard or school of magic.
We decided to stroll back rather than take the tram, as it was all downhill and we wanted to see more of the left bank of the Vltava. That plan was interrupted by rain almost as soon as we got out of the monastery, so we took refuge in a cafe long enough to have dessert and wait out the worst of the downpour.
Our route back took us across the Charles Bridge, which is one of Prague's most popular sights. I don't know why. It's a nice old bridge with lovely statues of saints and the life of Christ — but you can't really look at the statues or the bridge, or admire the view from the bridge because at any given time there's something like two thousand other people on the bridge taking selfies and complaining about how crowded the bridge is.
At the Old Town end of the bridge we did see a gentleman showing off his big boa constrictors. One was simply big but the other was immense — five meters long, at least. Both snakes got a lot of attention, and the biggest one definitely seemed to be posing for the cameras.
Napped at our flat again — I heartily recommend a mid-afternoon nap while traveling; it breaks the day up into two distinct phases and keeps you from dragging around and snapping at one another. In the evening we had a ramble about the square and stopped at one of the open-air cafes to share a plate of salmon sandwiches and drink a glass of wine.
A note about drinks: Prague is famous for beer, but I'm not one of those people who can discourse for hours about the differences among porter, ale, and stout. The beer was good, even the stuff our local contacts disparaged. My beer tastes were formed in America in the 1980s — the last gasp of the regional German-name breweries in the U.S. before the rise of craft brews and hipsters going on about hops. The Czech brews reminded me a lot of those beers (it's no coincidence that "Budweiser" is named for a town in Bohemia), and that was fine with me.
With wine I can be a bit of a snob. I did my best to stick to locally-grown wine while we were in Prague. Czech wines are sweeter than the western European and New World vintages I normally drink (I don't know why wines get sweeter as you go east), but they were pretty good. Or at least the white wines were; since it was hot summer weather we didn't really want any reds. If I ever go back to Prague I may try to work in a visit to some local wineries, to get a better sense of what Czech growers are doing. But if you go, I recommend trying the local product.
Next time: Not Much!
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