This year's Thanksgiving feast was an epic one. Five adults, including one teenage boy, means we can paint on a large canvas. The menu:
Oyster Patties
Cremant d'Alsace
Shrimp and Oyster Gumbo with Rice
Turkey Breast Sous Vide with Herbs — Turkey Breast Sous Vide with Harissa
Cote de Roussillon 2014
Cornbread and Oyster Dressing — Gravy
Cranberry Relish — Jellied Cranberry Sauce en Boite
Stuffed Mirlitons — Green Beans Amandine — Roasted Brussels Sprouts
Shaved Carrot Salad
Pecan Pie — Apple Pie
Coffee
Assorted Cheeses
Port
Happy Thanksgiving to everyone!
Comments
You can follow this conversation by subscribing to the comment feed for this post.