Menu for this year's Christmas dinner:
Oyster Patties Cremant de Bourgogne
Cold Poached Salmon
Onion Soup Sourdough Rolls
Roast Goose Chateau Les Grands Sillons 2010
Chestnut Rice Roasted Brussels Sprouts
Salad
Christmas Pudding Apple Pie Ice Cream
Overall it was quite delicious. The pudding will rate its own post soon. The only real flaw was that we planned this dinner for six people, but only three were available to eat it thanks to the Dread Virus. That means we're going to be eating leftovers for the rest of the year.
Right now the goose skin is rendering for goose fat, the rest of the carcass is simmering for stock, and my son is passed out in a food coma upstairs.
Merry Christmas!
Nice. A little more ambitious than I am wont to do, but then, I usually only have two people (me and the missus) to cook for and only one of us eats seafood (the missus).
Posted by: Jayfurr | 12/25/2021 at 09:52 PM