Today is Italian Tricolor Day. To celebrate, I prepared homemade pasta with red and green pesto:
Italy and Mexico are fortunate countries, in that their national colors match their cuisine. Making an Italian dish patriotic-looking is pig-easy. Just use some tomato sauce, some greenery, and some mozzarella. In other words, make some generic Italian food. Same for Mexico. Japan's flag also lends itself to patriotic dishes: a red plum on a bed of rice, and you've got a flag lunch. Spanish cooks in a patriotic mood can lean heavily on saffron and tomato.
Sadly, all the countries with blue flags are severely handicapped. Making patriotic American or French food means you have to rely heavily on uncooked blueberries, or cheat and use food coloring. And in Libya or Saudi Arabia I guess you just shut up and eat your spinach.
Anyway, both kinds of pesto were delicious.
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