This is the weird time of the culinary year. This coming week I'm going to be canning summer tomatoes . . . and making a pudding for Christmas.
New England's late growing season means you get all the summer produce right about the time it starts getting too chilly to sit outside and enjoy it. Once the tomatoes are done, we may see some cabbage, and then it's the long slog of root vegetables from the farm share until nothing's growing at all.
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