The menu for this year's Christmas dinner (with photos when I remembered to take them):
Smoked Whitefish Pickled Herring in Sour Cream Vermont Camembert
Cremant de Loire
Prosciutto-Wrapped Shrimp
Braised Beef Brisket Sauteed Potatoes Roasted Brussels Sprouts
Medoc
Poached Salmon Mixed Green Salad
Christmas Pudding Ice Cream
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